← ChefSurvey.com

Food · Facts & sources

Chef facts & stats

4 sourced facts about chefs and the culinary profession, each with the context behind the number. 4 more are in today's round and appear here after it closes.

Play today's round

The basics

What was the median annual wage for chefs and head cooks?

Answerabout $62,470

That works out to roughly $30 an hour for a typical chef or head cook.

Source: U.S. Bureau of Labor Statistics (2025) bls.gov

Going deeper

In what year was the Michelin Guide, the famous restaurant rating system, first published?

Answer1900

It was originally created by a French tire company to encourage motorists to drive, and wear out tires, more.

Source: Michelin Guide history (via Wikipedia) (2020) en.wikipedia.org

How long is the required paid internship for students at the Culinary Institute of America?

Answer18 weeks

Students must also make at least 51% of their culinary product from scratch during training.

Source: Culinary school research (via Wikipedia) (2020) en.wikipedia.org

Expert level

About how many Michelin-starred restaurants does the U.S. have as of 2025?

Answerabout 280

That total includes one-, two-, and three-star restaurants across the regions Michelin currently reviews in the U.S.

Source: Michelin Guide (via Wikipedia) (2025) en.wikipedia.org

Think you'd have guessed them?Today's round is four stats like these plus one opinion poll. Your streak and level follow you to every site.Play today's round